Raw Food Classes Online – Jump start your plant-based journey with the Food Future Institute’s newest course, HOME. The flexible learning environment on our platform will allow you to work at your own pace and track your progress in 12 modules filled with instructional videos and over 100+ plant-based recipes for any skill level.
Chat live with our top chef instructors to get answers and solutions for all your culinary needs.
Raw Food Classes Online
Increase your confidence in the kitchen by building new skills, honing your culinary instincts, and tracking your progress through a customized student portal.
Houston Cooking Classes
Matthew Kenney is one of the world’s foremost chefs on the forefront of plant-based cuisine, and author of 12 best-selling cookbooks and memoirs, culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based. dishes across several unique markets.
Matthew Kenney graduated from the French Culinary Institute and, after working in New York City’s fancy kitchens, opened several acclaimed restaurants in New York and along the East Coast. He has received numerous awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and twice being nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food shows and talks and regularly lectures on food and health topics, including two highly watched TEDx talks.
Our chefs will teach you why certain foods are important for your and your family’s health, and how easy it is to incorporate them into your diet on a regular basis.
“Every day with FFI means a delicious meal is guaranteed. I really enjoy learning techniques, creating flavors and pairing them in the many wonderful ways that the FFI team showed us.
Arya Bhavan Chicago
“I can’t put into words how grateful and happy I am that I can be a part of FFI. For me, in a difficult time of life because of the pandemic, FFI is the most beautiful experience.
“This course spreads the idea that you can make sophisticated plant-based food, and that if you have the right equipment and are dedicated, you will be able to develop skills you never imagined before.”
“The course is good because I see my progress, meet new people, and make friends. For me, every lesson teaches me something new or improves my knowledge.
“In each FFI module, I not only learn new techniques but also the cultural heritage of cuisine.”
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“This course is more than I expected. It turned out to be one of the best experiences I had last year and really got me started on my culinary journey. There is no module that I don’t like.”
“I find myself not missing meals as much since I’m making restaurant-level meals (or better!).”
“I’m learning a lot of new flavors and techniques! The course has awakened that light to express myself through food photography and presentation plating – a great way to show creativity, passion, and meaning.”
“I’ve had a blast thanks to the course. What I really like is how diverse it is and we learn how to make dishes from all over the world.
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“I have learned so much and have been inspired by the lessons and other students. I have confidence and have many ideas and plans to move forward.
Join home cooks from around the world and be part of the leading online plant-based cooking program. Sign up now, get started! I’m so excited to announce some new classes coming soon! There’s a lot going on in my raw food kitchen on the sweet and savory side.
I have some new classes coming your way and a wonderful opportunity to join at very low to no cost,
! You will not want to miss this class, you will love this recipe and I guarantee, the chocolate ice cream will be the best you will ever taste.
Could You Be Throwing Out The Best Part Of Your Kale?
I’m taking over Sara Kidd’s Patreon account this month to teach you not one but TWO new recipes from my upcoming cookbook The Art of Raw Desserts! .
This cake is raw, vegan, gluten-free and full of flavor! Perfect for any time of the year anyone can do it.
From my upcoming cookbook, The Art of Raw Desserts, which I will be teaching through Sara Kidd’s Patreon account.
Ice cream maker is optional. This is the only chocolate ice cream recipe you’ll ever need! And it’s vegan, raw and gluten-free. We will change it and add some certain components to elevate this recipe.
New Class Announcement
I’ve been looking for a program to learn, I’ve been online trying to find something where I can learn and interact with chefs, I can’t and that’s what I’ve created here.
Eating a wholefood plant-based diet is the way to reverse this, and it’s easy if you make this recipe step-by-step with me. Imagine your digestion moving like clockwork!
I’m not sure that. So eating this way is my health insurance and it will be yours too.
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This pre-recorded episode answers that! We all need real solutions that are sustainable and not a fad! Yes it is family friendly! This is how my family EATS everyday #wholefoodsrule
Need more fiber, vitamins or minerals in your food? “I got your back” with this recipe. They are all made to love you from the inside out.
Let me show you how to cook and eat wholefoods and not get lost in the confusion of losing weight, with fast food and ‘trendy’ diets that just don’t work.
If you feel that way, chances are it’s the food you’re eating, so let’s change it. Then this cooking class is definitely for you.
Little Fox Kitchen
Being vegetarian, vegan, dairy-free, or transitioning to a plant-based diet requires extra attention, this is the place to start learning, you never have to go without.
Enjoy the wonderful benefits of plant-based wholefood immediately, from recreated cooked family favorites, to dedicant sweet desserts that we all love, through to a large selection of delicious raw dishes.
Be part of a growing conscious community of home cooks, feel connected and supported in your food and dining choices.
This is all very common in our modern world, but it doesn’t have to be. All foods are created to not only reverse this condition but also prevent it.
Nutrition: Nutrients And The Role Of The Dietitian And Nutritionist
This Plant-Based Wholefood Cooking Class is more than just learning recipes… They teach you how to take control of your HEALTH & WELL-BEING by eating whole foods from plants, you will learn step by step at your own pace. from professional chefs who have worked in the health and wellness industry for over 15 years supporting every day people regaining their health & vitality, without food fads, trends and dieting.
This Wholefood Cooking Class is more than just learning recipes. They teach you how to take control of your HEALTH & Well-being with a daily plant-based diet, you will learn step by step at your own pace from professional chefs who have worked in the health and wellness industry for more than 15 years. people every day regaining their health & vitality, without food fads and dieting trends.
Each series contains 50+ video episodes that teach you how to make healthy ‘Wholefood’ dishes from scratch, step by step that will blow your mind with taste!
I want to show you how to cook real food. Easy plant-based recipes that are fun to create and taste amazing.
The Raw Food Diet: Pros, Cons, And What You Can Eat
It sounds simple enough, but it is a hard thing to find these days. Real food and real cooking are dead – it’s becoming a lost art. People don’t spend time in the kitchen and it affects their health.
I want to show you how to bring the magic of wholefoods into your life, how delicious and amazing it is orgasmically. I want you to experience how healing they are from your body and how you feel after eating this way.
I want you to enjoy wholefoods without fear, because some food trends have told you that potatoes make you fat!
Cook with me through the ingredients. It’s about passion. It’s about the truth. It’s about coming into balance with yourself and nature. That’s what makes food taste good, and what makes you shine from within.
Raw Vegan Recipes That Are Healthy & Tasty
There is nothing like it on the planet, this is a simple recipe and recipe that stands out from the rest, I promise you.
Each series contains over 50 great recipes, each with step-by-step videos and downloadable PDFs, housed in a beautiful membership site with complete online access to Chef Cynthia Louise with each recipe.
Wholefood Love is all about big taste! In this program I show you step by step in the video how to make food with accessible ingredients that you are familiar with and have probably used before (just in a different way!
This is your chance to develop a love affair with delicious yet healthy food that tastes amazing and is refreshing
The Truth About Raw Chocolate
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